INSPECTION REPORT Health Protection ACLK-CR4QGH

PREMISES NAME Colibri Cafe		Tel: Fax:
PREMISES ADDRESS 102 - 20338 65th Ave Langley, BC V2Y 3JI		INSPECTION DATE April 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kristina Napolskih		NEXT INSPECTION DATE April 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1)Dishwasher at 0ppm Chlorine 2) No sanitizer on site to manually sanitize dishes or surfaces Corrective Action(s): 1)Dishwasher is out of Chlorine sanitizing liquid. Ensure dishwasher always has 50ppm chlorine for sanitizing dishes. Use test strips on site to check the dishwasher daily.by April 21/23 2) Purchase bleach or other approved santizers to ensure dishes are being santized and surfaces are being sanitized after use. By April 21/23 Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Soap dispenser in hand sink by display cooler is empty. 2) Paper towel dispenser at other hand sink by the ice machine is not working properly Corrective Action(s): 1) Ensure soap dispenser is refilled as soon as it is empty 2) Ensure paper towel dispenser is working properly to allow for proper hand washing to take place by April 21/23 Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase new container of chlorine sanitizer for dishwasher and ensure it is at 50ppm at the dish surface. For now, use the 2 compartment sink with chorox/chlorine solution to sanitize dishwashes after they have been washed. Corrective Action(s): Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff person onsite does not have Foodsafe Corrective Action(s): One person at all times must have a valid Foodsafe Certificate by April 30/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Soap and paper towels available at 1 hand sink, handsink by ice machine requires paper towel dispenser to be repaired -Dishes must be sanitized in 2 compartment sink using 100ppm chlorox/chlorine solution as I have shown staff how to make -chlorine/chlorox solution of 100ppm made in spray bottle to be used on surfaces -all temps met health requirements -general sanitation good