INSPECTION REPORT Health Protection DSEA-BQ6PX5

PREMISES NAME Waffle House		Tel: (604) 524-8118 Fax:
PREMISES ADDRESS 636 6th St New Westminster, BC V3L 3C3		INSPECTION DATE June 1, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajvinder Basi		NEXT INSPECTION DATE June 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy and hollandaise stored in hot line at approximately 40C and 37C. operator prepared them earlier this morning Corrective Action(s): reheated to >74C Ensure that all hot potentially hazardous foods are stored >60C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 2 issues; -rice pudding in the walk-in cooler left uncovered on wire racks -1 container of waffle fries stored on the floor in the walk-in freezer (uncovered) Corrective Action(s): Ensure that all foods are protected from contamination by keeping them covered and off of the floor Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -along the walls and on shelves in the kitchen dry storage -along the walls and on shelves in the dishwashing area storage -along the walls in the storage area adjacent to the washrooms -underneath the staff resting area -in the corner of the counter by the toaster -underneath the countertops of the prep/hand sink in the kitchen (near windows) -on cans, buckets, and bags in the dry storage room -in the hot water tank room -under the counters holding the food processors this is not an exhaustive list Corrective Action(s): remove shelves from the wall and thoroughly clean and sanitize the areas noted above. clean and sanitize using a 100 ppm chlorine bleach solution. follow all recommendations of the pest control company. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Wall along the storage area adjacent to the washrooms noted to be broken and had shredded insulation along the wall/floor joint. Wall corner beside the hot water tank room found to be chipped and chewed away at the floor area. Corrective Action(s): Repair the above noted locations and install baseboards. due: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles found to have build up of dust and grease. Food debris splatter noted on dry storage shelves Corrective Action(s): clean the above noted areas. this must be done on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All back of house coolers (walk-in and prep) were 4 degrees Celsius or less. All front of house coolers (pop, dessert and prep) were 4 degrees Celsius or less. All freezers (walk-in and small chest freezer in kitchen, and dessert freezer in servery) were -18 degrees Celsius. Food storage practices were satisfactory - except as noted above. Organization of storage areas was average. All hand wash sinks in the front and back of house were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Food handler hygiene and food handling practices appeared satisfactory. Bleach sanitizer for in-use wiping cloths had a chlorine concentration of 200ppm. Low temperature dishwasher had a chlorine sanitizer residual of 100ppm. Chemicals were stored in a safe manner. reviewed COVID 19 controls in place. no issues noted. inspection conducted in response to complaint regarding observation of mice in facility. refer to violations above