INSPECTION REPORT Health Protection DNGG-CWGNZC

PREMISES NAME Subway #70794		Tel: Fax:
PREMISES ADDRESS 265 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wilfred Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher is not operational. Corrective Action(s): - Repair and/ or replace unit per original approval. [Correction Date: 10-Nov-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and staff washroom sinks supplied with hot and cold water, liquid soap and papertowels. - Undercounter Cooler: 3C - Prep Cooler Inserts: <4C - Walk-In Cooler: 4C - Beverage Cooler: 4C - Walk-In Freezer: -16C (Food maintained in a frozen state). - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Hot Holding: >60C - Reheating procedures reviewed with food handler. Food is reheated to an internal temperature of 74C before it is placed in hot holding unit. - 200 ppm QUATS available. QUATS test strips available to verify sanitizer concentration. - Food handler able to properly demonstrate manual warewashing and sanitizing procedures. No concerns noted. Sink drain plugs available. - General sanitation of premises appears satisfactory. - No pest activity noted. - FOODSAFE Level 1 requirements in compliance. - Valid Permit to Operate posted. **Staff washroom door must be kept closed at all times.