INSPECTION REPORT Health Protection ADIG-CE4PGF

PREMISES NAME Ralph's Farm Market - Deli		Tel: (604) 632-3033 Fax:
PREMISES ADDRESS 22728 Fraser Hwy Langley, BC V2Z 2T8		INSPECTION DATE May 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bryn Peck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle in the deli was at 0ppm QUAT. This was being used to clean the deli slicers at the time of inspection. Dispenser at the wall was at 200ppm. Operator changed during the inspection, thank you. Corrective Action(s): Please ensure bottles of sanitizer are changed frequently. Water is not needed, fill directly from the wall dispenser. Test using strips occasionally to ensure sanitizer is at 200ppm Quat. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 68C in first run and at 69C in second run. 69.3C in third run. Dishwasher is used for low risk items such as bread knives. No customer dishes (only single use paper for deli). Gage is reaching well above 182F during final rinse. Deli does have 2 comp sink for rinsing and sanitizing dishes. Quat sanitizer 200ppm. Corrective Action(s): Please service dishwasher to ensure 71C is reaching plate surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station adequately supplied with soap and paper towel in dispensers. Deli display coolers <4C. Walk in cooler <4C. Walk in freezer <-18C. Line prep cooler <4C. Generally clean and well organized. Washroom near deli (for public use) is generally clean. No signs of pests at the time of inspection.