INSPECTION REPORT Health Protection JPAK-CZJNTY

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a pan of pre-cooked bacon noted on a table next to a microwave. Unsure how long the bacon stayed at room temperature. When inquired, owner indicated that it is part of their routine to take bacon out from the cooler and put them on a hot plate to heat up or leave it in the insert of a prep cooler. Corrective Action(s): Required operator to only take out what is necessary at the time and take more out when needed only. Operator covered and returned it to a cooler at 4 C or lower Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed utensils in a drawer without a front (damaged) and the drawer was not maintained in sanitary condition. When inquired, owner indicated that they are reserved utensils that they do not use normally. Corrective Action(s): Required operator to clean and sanitize them in a dishwasher and store them away in a clean container with a proper cover. Operator started cleaning them at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust noted on the walls and ceilings. Corrective Action(s): Required operator to clean the noted areas to prevent contamination of food. Date to be corrected by: Jan 18 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Dry storage area well maintained Ice machine in sanitary condition Glasswasher at the bar in good working order; detected 200 ppm of residual chlorine No sign of pests noted at the time of inspection *Operator indicated that he would like to insulate the inner wall of the walk-in cooler that is bordering outside. Explained that as long as the material is durable, easily cleanable and non-absorbent, no objections made.*