INSPECTION REPORT Health Protection VCHN-CZRRLH

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 packaging rooms: 2 compartment domestic sink provided with liquid soap and paper towels. 200ppm quats available for use. Labels in place for meals and sausage products. Kitchen: 2 compartment sink for manual warewashing available for use. Hand sink provided with liquid soap and paper towels. 200ppm quats available for use. Walk in cooler at or below 4 degrees C. Deli slicer maintained in a sanitary manner. Slicer is cleaned and sanitized after use. Boning room: Hand sink provided with liquid soap and paper towels. 200ppm quats used to sanitize band saw and grinder after use. Utility sink available for use. Room is temperature controlled to ~10 degrees C., Walk in cooler at 3 degrees C. Sausase making/smoking room: Cutter, mixer, peeler, stuffer, and smoker available for use. Hand sink provided with liquid soap and paper towels. Walk in freezer in defrost cycle, temperature observed to be -15 degrees C. Monitor and ensure -18 degrees C.