INSPECTION REPORT Health Protection PKUR-D2XV8C

PREMISES NAME Peace Arch Hospital - Weatherby/Hogg Pavilion		Tel: (604) 535-4500 Fax: (604) 541-5846
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE March 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 05, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer on Hogg 3 Servery registered at 0 ppm Quats. This is a repeat violation. Corrective Action(s): Surface sanitizer must register at 200 ppm quats or as per manufacturer's recommendations. When using an automatic dispenser, ensure that chemical is running through the pipes before filling bottles. Correct immediately/before beginning dinner service. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings on shelf where bowls are stored have not been fully removed Corrective Action(s): Do not store bowls in this area. Place in an area that is more protected from contamination. Sanitize all bowls and shelf. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection First floor servery: -Rodent droppings on shelf have not been fully cleaned/removed. Remove all bowls and sanitize. Place all utensils/dishes in areas that are protected from contamination. Third floor: -Two door cooler temperature registered at 5-6 C. Cooler is continuing to be serviced until it reaches 4 C or below. -Surface sanitizer in spray bottle registered at 0 ppm quats again. -Staff should be sanitizing all surfaces with sanitizer prior to use. Note: inspection was carried out during non operating hours (break between lunch and dinner service). A copy of inspection report to be emailed to operator.