INSPECTION REPORT
Health Protection
KSTE-B8PR5N

PREMISES NAME
Starbucks Coffee #143
Tel: (604) 469-3318
Fax:
PREMISES ADDRESS
330 - 221 Ioco Rd
Port Moody, BC V3H 4H2
INSPECTION DATE
January 23, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
High temperature dishwasher reached 77C at the plate level upon final rinse cycle (min/max probe thermometer) *Note: Dishwasher detergent is running low - please refill
Handsinks equipped with hot and cold running water, liquid soap and paper towel
All coolers operating at </= 4C; freezers operating at </= -18C; thermometers present
Foods stored covered, 6" off the ground
Temperature logs in-use
Ice machine free of mould and rust; scoop stored separate
Quats sanitizer buckets at 200 ppm with cloths soaking inside - solution changed every hour
FoodSafe certified staff present
No signs of pests observed
General sanitation is good

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B8PR5N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments: All in order
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment