INSPECTION REPORT Health Protection YTAN-CVPQ5K

PREMISES NAME Dawood's Meat & Pizzaria		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE September 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Doud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some coolers were missing thermometers. Corrective Action(s): Ensure each refrigeration unit is equipped with its own separate thermometer. Correct by: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for pizza kitchen, which is separate from the meat processing and front retail area. - Hand sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - Triple-sink for manual warewashing maintained in sanitary conditions. - Bleach sanitizer solution available at 100 ppm - 200 ppm in spray bottle. **Ensure to label your spray bottle. - Ready-to-eat menu items include pizza and fried chicken only. - Pizza prep cooler not in use. - Back glass-door cooler and walk-in cooler (shared with meat production side) measured 4C or less. - Walk-in freezer (shared with meat production side) measured -19C. - No hot-holding at this facility. - Food storage practices satisfactory. All food stored properly covered and not directly on floor. - General sanitation satisfactory - No signs of pest activity noted at time of inspection.