INSPECTION REPORT Health Protection ECAO-C6DQTH

PREMISES NAME Roadside Spicy Pot		Tel: Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE August 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE September 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator observed preparing the skewered foods -various perishable ingredients out at room temperature: cut vegetables. Operator indicates that the perishable ingredients are placed back in the fridge afterwards Corrective Action(s): Only take out small portions that will be used up within 2 hours -DO NOT PLACE BACK IN THE FRIDGE. Any leftovers discard. Ideally all the perishable ingredients should be assembled at the preparation cooler inserts. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer for food contact surfaces available for the kitchen or the bar area. Filthy wiping towels left on counters in the kitchen Corrective Action(s): As per your Sanitation Plan you must have a sanitizer in use all the time. The rinsed towels are to be kept in the sanitizer solutions when not actively used. Do not mix bleach and QUAT sanitizers -use one or the other QUAT sanitizer dispenser measured at >200ppm as per test strips Bleach sanitizers must be maintained >100ppm as per test strips Wipe down ALL food counters, dining tables Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in kitchen -the soap dispenser has fallen off the wall Corrective Action(s): Affix the dispenser on the wall (or get another soap pump dispenser) Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Open bulk food bags not in rodent proof containers. Bowls in use for bulk foods left there. Corrective Action(s): Open bulk foods are to be placed in rodent proof containers. Do not use bowls for bulk foods -use scoopers and keep them outside of the food in a washable container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back kitchen fridge shelves, counter shelves, upper shelves are dirty Equipment stored underneath cooking line Corrective Action(s): Organize, clean and sanitize Remove all equipment under cooking line Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One frying basket -the wires have come undone and are breaking apart Corrective Action(s): Discard Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Foods stored on the floor in the kitchen Corrective Action(s): Remove the boxes of foods on the floor -store on your shelves Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two workers have this certification (1130am) Corrective Action(s): At least one staff must be certified and present at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-door display in kitchen 3 deg C -preparation cooler 4 deg C 3-door display fridge left side in dining area 4 deg C 3-door display fridge right side in dining area 3 deg C 2-door undercounter bar cooler 4 deg C Hot held soup 72 deg C hot held rice 64 deg C Low temperature washer final sanitizing rinse concentration >50ppm as per test strips NOTE: operator is not daily temperature/concentration logging the fridges and dishwasher -this should be done daily to ensure in proper working order General sanitation okay -no signs of pests NOTE: place Fetal Alcohol sign in men's washroom -required in all washrooms where alcohol is served **Operator to have a copy of the Food Safety and Sanitation Plans available for the follow-up inspection for review