INSPECTION REPORT Health Protection CPAK-ATHRSQ

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE November 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 sanitizer buckets measured to have 0ppm QUAT. Repeated violation. Corrective Action(s): All buckets were refilled with 200ppm QUAT at this time. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -All handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water at this time. Discussed with Assistant Manager at this time. Assistant Manager had advised staffs should be washing hands at the front stations available, NOT at the back. GOOD! This is different from what the Manager had advised during the routine inspection last week. -Ensure all sanitizer buckets are refilled on a regular basis, following the corporate's approved Food Safety Plan. As per progressive enforcement, incompliance with CODE 302 or 401 in future inspections will automatically issued a Correction Order and/or Violation Ticket(s). Please contact the health inspector for any questions or concerns.