INSPECTION REPORT Health Protection 242014

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE May 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher final rinse was 10 ppm chlorine residual. After several cycles (and priming numerous times) chlorine residual was 50 ppm at plate surface. this is a reoccurring issue. Operator to ensure final rinse chlorine residual checked daily and at least 50 ppm prior to washing any dishes. Operator stated they will have their dishwasher maintenance to resolve the issue. Corrective Action(s): Correct by May 22/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units were 4 C / 40 F or colder Freezer unit was -18 C / 0 F or colder Hot holding units were 60 C / 140 F or hotter Sanitizer (chlorine) was at 200 ppm in buckets used to store wiping cloths Food items were covered and at least 6 inches off the floor in storage areas Monitoring records (temperature & sanitation) were available but not up to date Note: Operator to ensure monitoring records are up to date. Foodsafe certificates were available onsite and verified to be within date.