INSPECTION REPORT Health Protection BWOI-C6UNY5

PREMISES NAME A&W #0543		Tel: (604) 463-5712 Fax:
PREMISES ADDRESS 100 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE September 14, 2021	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of unit for fries and onion rings observed with grease build up. Underside of unit where fininished product observed with grease build up. Upper wall adjacent to exhaust canopy observed with grease build up. Dials on Winston hot holding unit observed with grease build up. Compartment's where wrapping paper for finished food product observed with food debris build up. Corrective Action(s): Clean as directed. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tile damage observed in food preparation area. Corrective Action(s): Repair/replace damaged floor tiles by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Covid safety plan in place Valid operating permit posted Dishwasher at 71c (At plate level) Quat sanitizer in containers tested at approx. 300ppm. All hot holding units hot holding at >60c Walk in cooler at <4c