209 - Food not protected from contamination [s. 12(a)]
Observation: Icecream dipper well filled with water, tap turned off.
Corrective Action(s): When dipper well is in use water tap must be turned on to provide continuous, constant flow of running water.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plan onsite for review.
Food Safety Plan does not include information referring to critical control points, critical limits, monitoring procedures and corrective actions.
Corrective Action(s): FHA food safety plan guide discussed with manager.
Update Food Safety Plan to include relevant critical control points, critical limits, monitoring procedures and corrective actions as discussed.
Violation Score: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Door entrance to kitchen - door sweep provides gap that allows entrance of pests.
Door to corner storage room - has no door sweep and allows entrance of pests.
Previous snap traps in kitchen have been removed.
Corrective Action(s): Install / modify door sweeps, when doors are closed any gap between floor or door jam must be less than 1 cm.
Re-deploy snap traps in kitchen storage areas.
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in the following areas: throughout storage closet - on floor, corners and shelving, inside grease trap cabinet - floor and corners, inside all bench seating, througout collapsing door storage closet, in back of kitchen under office counter, and corners under icecream display.
Debris build-up under dishwashing sinks.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 15
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation plan now available onsite for review.
Document does not include the supplementary information from Diversey discussing instructions and correct use of chemicals available.
Cleaning records for daily, weekly and monthly monitoring need to be editable for use and ongoing record keeping.
Corrective Action(s): Update sanitation plan as discussed.
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Previous inspection, no staff available with Foodsafe training.
Corrective Action(s): Additional staff are to obtain a certificate in Foodsafe.
Provide proof of course enrollment.
Violation Score: 1
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