INSPECTION REPORT Health Protection JHEL-AYCPPW

PREMISES NAME Hell's Gate Airtram - Restaurant		Tel: (604) 867-9277 Fax: (604) 867-9279
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE May 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hells' Gate Airtram - Debbie		NEXT INSPECTION DATE May 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishwasher not dispensing any sanitizer. Corrective Action(s): Cook made up sink with bleach/water at 200ppm chlorine at time of inspection. Soak dishes for two minutes after washing and rinsing to manually sanitize until dishwasher has been serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not dispensing any sanitizer and rinse aid tube not connected. Corrective Action(s): Have dishwasher serviced immediately. Chlorine test strips to be obtained as well, and dishwasher log to be used. Contact EHO once fixed. Dishwasher to be serviced annually before opening each year. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -all the light fixtures in front prep area replaced. -all light tubes have sleeve covers above dishwashing area. -floor in front of walk-in freezer has been replaced -handsink fully equipped -coolers at 4C or less, equipped with thermometers -freezers at-18C or less -temperature logs in use for coolers and freezers -soup hot held at >60C -ice wands available in walk in freezer for cooling soups -bleach/water bucket at 200ppm chlorine for sanitizing -discussed cleaning/sanitizing practices of deli slicer - not used daily, when used it is disassembled, cleaned, and sanitizer after use -Boil Water Notice Q&A for Food Establishments provided and reviewed with cook and Operations Manager -cook has valid FoodSafe Level 1 certificate, one front service worker has their FoodSafe expiring on July 29, 2018, information card provided -facility monitors for rodents with physical snap traps -ensure to follow manufacturer's directions for cleaning ice machines

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AYCPPW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -Sysco is main supplier -canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment