INSPECTION REPORT Health Protection TSTY-AQBVJM

PREMISES NAME Morgan Creek Golf Course - Kitchen		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE August 17, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for prep line cooler temperatures. *Left hand side of unit was maintaining food at approximately 6.5 C at time of inspection. Underside of insert trays measured at 4 C. *Chefs state further modifications will be made to insert tray section to reduce loss of cold air around trays. Ensure insert tray temperatures reach 4 C when covers have been in place for a significant period of time (i.e. before rush periods). *Continue to monitor insert tray temperatures, and ensure cover is placed over top section when not in heavy use. Temperature of insert trays will be checked at subsequent inspections. *Note: it is highly recommended that a hinge/latch system be installed on the cover, in order to allow staff to more easily close/hook open the cover during use.