INSPECTION REPORT Health Protection FEMI-AVSV2K

PREMISES NAME Gabi & Jules Handmade Pies & Baked Goodness		Tel: (604) 492-4226 Fax:
PREMISES ADDRESS 2302B Clarke St Port Moody, BC V3H 1Y8		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Beecroft		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted fruit flies in preparation area and around dishwashing area. Corrective Action(s): Increase the frequency of cleaning and consult with pest control. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in dishwashing area, under /behind all equipment and shelving unti- cabient under sink in front. Corrective Action(s): Clean the noted area Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The facility is supplying baked goods to Cafe divano (Port moody, Coquitlam, and Burnaby) -Paper towel and liquid soap are provided at sinks -Quats sanitizer in buckets >200ppm - Accurate thermometers are provided -Temp of all coolers and freezer are satisfactory -Dishwasher temp >71 at plate * Temp log sheet is on site- ensure to record monitoring data for dishwasher at least once daily * Discussed attention to personal hygiene for staff- limit bare hand contact with ready to eat products- wearing hear nets to prevent any possible hair falling to foods. Send a picture re: addressing coded violations and * items (pictures of noted areas that require cleaning) no later then Feb 16/2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AVSV2K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment