Fraser Health Authority



INSPECTION REPORT
Health Protection
AMAC-CR4SFZ
PREMISES NAME
Papa John's Pizza (Delta)		Tel: (604) 547-7272
Fax:
PREMISES ADDRESS
112 - 6345 120th St
Delta, BC V4E 2A6		INSPECTION DATE
April 21, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karamjit Brar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The vent hood service is past due (March 3, 2023).
Corrective Action(s): Make an appointment at your earliest convenience to have the vent hood cleaned and serviced because this can start affecting indoor air quality.
Correction Date: ASAP
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The hand sink by the pizza prep table does not have running hot water.
Corrective Action(s): This is needed so that employees may adequately wash their hands and stop the spread of pathogens.
Correction Date: ASAP
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: The sanitizer is in the wrong spray bottle. It is labelled as glass cleaner.
Corrective Action(s): This may cause confusion for employees, make sure that the sanitizer is in a spray bottle labelled as sanitizer. Purchase more spray bottles since there is only one available at the time of inspection.
Correction Date: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Hand sinks have hot/cold running water and are stocked with paper towels and soap.
3 compartment sink available with Quat used for sanitizing step.
Sanitizer spray bottle readily available with 200 ppm Quat.
Cooler temps operating at or below 4 degrees C.
Freezer temps operating at or below -18 degrees C.
No signs of pests. Pest management plan in place.
FoodSafe Certified staff present at time of inspection.