INSPECTION REPORT Health Protection RWOG-ARCSXP

PREMISES NAME Grand Palace Restaurant		Tel: (778) 285-8900 Fax: (778) 285-8955
PREMISES ADDRESS 2001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anita Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoops were stored in room temperature water. Corrective Action(s): Store rice scoops in a mix of ice and water and ensure that the solution is changed every two hours. Staff changed the solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Some foods were left uncovered in the walk-in cooler and walk-in freezer. 2) Other foods were covered by fabrics or newspapers. Corrective Action(s): 1) Cover your foods to avoid cross-contamination. 2) Use food grade material to cover your foods. Fabrics and newspapers can absorb moisture which helps bacteria to grow; newspaper ink is not meant for human consumption. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the following places; - in the ice machine - on the walk-in cooler fan covers - on walk-in cooler shelves - on fan covers in the upright coolers Corrective Action(s): Clean and sanitize the areas noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing stations stocked with soap, paper towels and hot and cold running water - Bar glasswasher measured 50ppm chlorine - Dishwasher measured 75C at the final rinse cycle - Sanitizer measured >200ppm chlorine - use a solution of 5mL unscented household bleach in 2.5L of water for a 100ppm solution - Proper thawing observed - in the cooler, and under cold running water - Pest control company has changed Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or on https://www.foodsafe.ca/