INSPECTION REPORT Health Protection ZDER-B4YSEE

PREMISES NAME Canuel Caterers - St Thomas Moore Secondary School		Tel: (604) 521-1801 Fax: (604) 820-0725
PREMISES ADDRESS 7450 12th Ave Burnaby, BC V3N 2K1		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Required repair correction: 1.Missing cover over light fixture over 3 comp sink 2. Raw wood stand under ice machine 3. Hole noted in lower left corner beside ice unit. Corrective Action(s): All points noted above during initial inspection and still have not been corrected: 1. Ensure all light fixtures have protective covers installed. 2. All raw wood must be sealed with paint or stained to prevent wood from absorbing moisture. All materials in kitchen must be smooth, durable, easy to clean and non-absorbent. 3. All surfaces in kitchen such as ceiling, floor and walls must be sealed to prevent pest entry and allow for easy cleaning. Fill hole and cover with coving along wall behind ice machine. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with hot & cold water liquid soap and paper towel -3 comp sink available for manual dishwashing - plugs and chemicals available -Sanitizer bucket available with 200 ppm QUATS solution with wiping cloth -Single door cooler: 3 C -Double door cooler: 4 C -Double door freezer: -18 C -Beverage cooler: 4 C -Sliding door cooler: 3 C -No hot holding during inspection -Food appears protected from contamination - covered and stored off the ground -No signs of pest activity noted during inspection -General sanitation satisfactory Note: Ice machine used by sports and athletics groups from the school only. Recommended removal of ice machine from kitchen if it is not used by kitchen staff for meal prep or processing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B4YSEE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment