Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-AVTUDB
PREMISES NAME
Burger King Restaurant #18970		Tel: (778) 985-7980
Fax:
PREMISES ADDRESS
100 - 32471 Lougheed Hwy
Mission, BC V2V 0C8		INSPECTION DATE
February 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sunny Hayer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some grease accumulation/food spills observed in hard to reach areas
Corrective Action(s): Ensure all areas of premise cleaned regularly, food spills cleaned daily/as needed
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks - soap & paper towel provided
Sanitizer - 3 buckets tested - 200ppm quat detected
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Hot holding above 60C
Discussed recent complaint history with Manager - no public complaints received
Discussed recent staff illness with Manager - no staff ill (sent home, missed shifts)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-AVTUDB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment