INSPECTION REPORT Health Protection ABRR-CHUQM3

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE August 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection is conducted: - Requirement for cooking of donair meat discussed and reviewed with the operator. Following steps must be followed - cooking, secondary cooking step in oven, serve immediately or hot hold at 60C. If the cooked meat is cooled (as discussed) and stored in cooler at less than 4C, reheated in oven and served after that - The gas stove is now removed from premises - Sanitizer solution is available at 100ppm chlorine solution - Foodsafe training is verified, operator has recently completed the training. Temporary certificate dated Aug 21 2022 is available for review NOTE: Operator signature not required due to COVID 19 pandemic