Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AWURZC
PREMISES NAME
Thai-Isaan Cuisine and Cafe		Tel: (604) 943-1004
Fax:
PREMISES ADDRESS
1256 56th St
Delta, BC V4L 2A4		INSPECTION DATE
March 14, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Pon Hassakan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: structurally: Deteriorating surfaces noted.
Corrective Action(s): Upgrades noted. Shelving painted. Continue efforts to keep all surfaces in good repair.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring required.
- Mechanical Dishwasher: High Temp: Ok. Ensurte all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. (As discussed - 3-4 hours.) All cleaned implements are to be stored in a manner in order to prevent post contamination.
- Wiping cloth storage: As per Dishwash Sign.
- Food Storage: As discussed. Only small quantities of perishable food items are permitted to be stored at room temperature. (ie: less than 2 hours - eggs/tofu) Use of saran wrap to cover food items discussed.
- Sanitary facilities: Ok.
- Chemical Storage: Ok.
- Staff Hygiene: Discussed.
- Sanitation: Prior to next inspection - effort to be made to remove all/any unused items to free up space. Reducing clutter. Store all items in designated areas.
- Structural: Upgrades noted. Good effort. Keep it up.
- Pest Control: Monitoring required. No signs noted this date.
- Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers.
- Food Safe Trained staff on site.
- Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference and updated according to menu changes. Generic flowchart on site. Staff are to be properly trained.