INSPECTION REPORT Health Protection TGIL-CV7SU3

PREMISES NAME Sun Farm Produce		Tel: (604) 954-2000 Fax:
PREMISES ADDRESS 102 - 10116 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjot Khangura		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Following food products were observed on sale with signficant mouldy spots and person incharge discarded them during inspection: - 1x green pepper - 1x Korean melon Corrective Action(s): Do not sell contaminated food or food which is unfit for human consumption. It is recommended to regularly screen the inventory and remove unfit/contaminted food off the shelves/display. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies were noted throughout the facility but primarily in the front area near walk in cooler and back of the facility. Staff stated that pest control company conducts regular checks. Corrective Action(s): - Consult your pest control company and have control measures in place to address the ongoing pest issues in the facility. - Regularly clean the facility/shelving units and remove any dead flies. TO BE CORRECTED BY - Ongoing Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Mouldy food products were noted inside the facility. - Food debris, spilled sugar and build up in the corners/along walls. Corrective Action(s): - Regularly clean the facility and ensure that it is maintained in good sanitary condition to prevent build up of food debris. - Clean up food spills immediately. TO BE CORRECTED - September 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of walk in cooler & stand up coolers recorded at or below 4C - Stainless steel freezer at -18C or below - 3 compartment dishwashing sink available. Drain plugs and bleach bottle onsite. - Food was stored at least 6 inches off the floor. NOTE - Facility is in process of moving shelving units around to make more space for produce in the front area. Please contact your district EHO if you have any questions or concerns