INSPECTION REPORT Health Protection CTIN-BBZTNK

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE May 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Nothing stored in the handsink today and no cooling observed. Soups in the hot holding unit were 64 to 68C Prep cooler has been cleaned and is in use but some dried up sauce is noted and operator will need to reclean those specific spots as indicated. Food grade bags are used to store food in the back freezer. Reminder not to store food on the floor of walk-in cooler. Raw meats were covered. Exhaust hood has been serviced. More deep clean should be done as discussed. Operator mentioned that they are unable to add lighting in washroom due to older building electric lines were rewired back then to provide kitchen lighting.