INSPECTION REPORT Health Protection ALUI-BQ3LS6

PREMISES NAME Time Out - California Gourmet Pizza		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE May 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink leaks water underneath the sink (through the pipe) when hot water knob is turned on. Corrective Action(s): Repair pipe such that it does not leak anymore. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: Pizza making room is in the back room area and contains dough mixing bowl, pizza oven, fumehood, and chest freezer. However, due to COVID-19, premises has not made any pizzas in the past 3 months. However, as your permit is still active, you must maintain all equipment in premises in working condition. Soap, paper towels, hot/cold running water available at handsink in pizza oven room All coolers at 4 deg C or less Freezers at -18 Deg C or less 3 compartment sink (in Baskin Robbins area) with bleach powder sanitizer available, measured to be at 100 ppm chlorine residual No signs of pests at time of inspection All foods stored off floor No signs of pests No hot holding at time of inspection COVID-19 Protocols -Operator has indicated all staff are disinfecting all high touch surfaces (counters, knobs, etc)