INSPECTION REPORT Health Protection MDIL-CU5PHH

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE July 27, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk in cooler ambient air temperature at 5.8 degree C - Meat prep cooler probed food temperature at 6.6 degree C - sauce cooler ambient air temperature at 10 degree C Corrective Action(s): All coolers must maintain food temperature at or below 4 degree C. Adjust/service/ repair the coolers and ensure food temperature is maintained at or below 4 degree C. Supplement the meat prep cooler with ice and keep small quantities that will get used up in 2 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler ambient air temperature at 5.8 - Vegetable condiment cooler temperature below 4 degree C - Hot holding above 60 degree C - Walk in freezer ambient air temperature below -18 degree C - 3 compartment sink equipped with sink plugs - Temperature logs and sanitation logs maintained and updated - Food kept at least 6 inch from floor - No sign of pests - General sanitation satisfactory - Health permit posted