INSPECTION REPORT Health Protection JCHW-D4FRUB

PREMISES NAME Bismillah Market Ltd		Tel: (604) 930-6050 Fax:
PREMISES ADDRESS 110A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE April 18, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohammed Faiyaz		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler was at 5C to 6C. Corrective Action(s): Ensure walk-in cooler is able to maintain temperatures at/or below 4C on a consistent basis. Cooler was adjusted to 4C at the time of inspection. Continue to monitor cooler and contact a service technician if cooler is unable to maintain 4C on a consistent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both meat display coolers were at 4C. -Front upright cooler was at 4C. -New upright freezers (2) in the back area were both at -18C (replaced chest freezers) -Customer upright freezers (2) were at -18C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -Meat grinder and meat saw sanitized every 2 hours and disassembled for cleaning and sanitizing at the end of the night. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Packaged foods in good condition and within the best before dates. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required.