INSPECTION REPORT Health Protection VTUR-BGJMJ7

PREMISES NAME Pacific Coffee Roasters		Tel: (604) 746-2206 Fax:
PREMISES ADDRESS 1A - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seth Lang		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters in unsanitary manner; wiping rags for food contact surfaces must be properly sanitized after each use and kept in sanitary manner (eg. in sanitizer between use) Corrective Action(s): * Ensure all wiping rags stored properly in sanitary manner -- in sanitizer between use Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): * Steam wand was not being sanitized between use; staff reminded to sanitize steam wand and other food contact surfaces after each use Corrective Action(s): * Ensure steam wand properly sanitized after use; also, ensure food contact surfaces properly sanitized after each use Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Single use towel(paper towels) were not available on site for drying hands after washing; Single use towels(paper towels) must be available in dispensers at hand washing stations Corrective Action(s): * Provide single use towels(paper towels) at all hand washing stations Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * Staff did not hand wash their hands prior to handling food/drinks; staff were reminded to wash hands prior to handling food and after handling cash, etc Corrective Action(s): * Ensure all staff wash hands properly prior to handling food and after handling cash, etc Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Personal items were found on food storage shelving and this can lead to cross contamination; staff reminded to store personal items in designated staff area away from food/food equipment and storage shelving Corrective Action(s): * Ensure all personal items kept in designated area for staff storage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under cooler and ice machine that requires immediate and more frequent cleaning attention Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition; cleaning to be done daily and maintained; provide cleaning schedule for monitoring and documentation Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Dishwasher final rinse was not at proper temperature and many full wash cycles were run to get final rinse to 72'C; dishwasher requires repair Corrective Action(s): * Ensure final rinse cycle temperature maintained at 74'C/165'F or hotter at plate surface;dishwasher to be repaired/serviced immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Surfaces/shelving under cabinets was found to be deteriorated and requires upgrading Corrective Action(s): * Surfaces/shelving under cabinets has deteriorated and requires upgrading to proper working order Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Premade baked goods brought in from approved suppliers only and coffee drinks * Cooler was 4'C/40'F or colder * Dishwasher final rinse was 72'C or hotter internally after multiple full wash cycles; Note: dishwasher requires immediate servicing as it is not in proper working order * Monitoring records require updating as not up to date/available (cleaning/temperature checks) * Note: paper towels were missing from all dispensers * Note: staff were not washing hands between tasks or customers; this is a violation and ticketable offense * Note: wiping rags were found on counters in unsanitary manner * Note: some shelving requires upgrade as it has deteriorated * Note: cleaning to be done under some equipment * Follow up inspection to be done tomorrow