INSPECTION REPORT Health Protection JHEL-ASBRW8

PREMISES NAME 7-Eleven #26792		Tel: (604) 795-0711 Fax:
PREMISES ADDRESS 7385 Vedder Rd Chilliwack, BC V2R 1A5		INSPECTION DATE October 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Back storage and dishwashing area floor has dirt and debris build up. 2. Dirt build up under oven in front area. Corrective Action(s): 1. Remove all items from floor and fully clean. Keep back storage area clean. Correct within two weeks. 2. Clean floor. Correct withing two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -coolers at 4C or less -freezers at -18C or less -all hot holding at 60C or greater -handsink fully equipped -quats spray bottle at 200ppm for sanitizing -3 compartment sink available in the back for dishwashing -no dishwashing at time of inspection drying rack in use -temperature logs maintained -new assistant manager has taken FoodSafe, discussed expiration of certificates in 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-ASBRW8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Nutri Facts brochure displayed for customers in sandwich cooler
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment