INSPECTION REPORT Health Protection ACLK-AEQTVU

PREMISES NAME Bistro Little Beetle		Tel: (778) 241-1758 Fax:
PREMISES ADDRESS 44489 South Sumas Rd Chilliwack, BC V2R 4B7		INSPECTION DATE October 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongho Do		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Produce (Carrots, potatoes) being stored in a wooden box out back Corrective Action(s): Food cannot be stored outside of restaurant Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New wooden shelves have been built for kitchen however the edges of the shelves have not been painted or sealed Corrective Action(s): Ensure the edges of the wood have been sealed like the shelves have been, to allow for easy cleaning Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at 71C at dish -soup is now being properly hot held and reheated -temperature log not being maintained, temperatures need to be logged daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AEQTVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment