INSPECTION REPORT Health Protection EMGE-BB4UJV

PREMISES NAME Chilliwack Kababs		Tel: Fax:
PREMISES ADDRESS 8 - 45840 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE April 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wael Jomaah		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken held in hot holding unit at 40C, temperature checked using probe thermometer Corrective Action(s): Ensure chicken is held over 60c OR below 4C then heated up quickly to at least 74C before serving to customer Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Fridges less than 4C, freezers less than -18C Ensure hot holding is over 60C Hand sink equipped with soap and paper towel Food storage good, covered and stored on shelves Dishwasher not in operation, operator using take out containers and paper plates for customers. 3 compartment sink, wash, rinse and sanitize. When sanitizing dishes use a bleach solution of at least 100ppm (one half cup bleach to sink filled with water) then air dry.