INSPECTION REPORT Health Protection ABRR-CWHTRN

PREMISES NAME Namastay Desi Indian Kitchen and Bar		Tel: (604) 786-6675 Fax:
PREMISES ADDRESS 113 - 20620 56th Ave Langley, BC V3A 3Z1		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kushal Kharbanda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at the time of inspection Corrective Action(s): Fresh prepared bleach solution prepared and concentration is measured at 100ppm chlorine residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen was out of liquid soap at the time of inspection Corrective Action(s): - Liquid soap refilled in the dispenser, ensure that handsink is adequately stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Opened can of tomato paste stored in the cooler Corrective Action(s): Transfer the contents to a food grade container of the metal can once it is opened Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: - Handsink in front and washroom are adequately stocked - All coolers- upright storage coolers and prep coolers are measured at less than 4C - All freezers are less than -18C - High temperature dishwasher is measured at 72C during final rinse cycle - No evidence of pest activity is noted at the time of inspection - Food storage is satisfactory - Foodsafe level 1 certified staff is present - General sanitation is satisfactory