INSPECTION REPORT Health Protection TGIL-CTNPTZ

PREMISES NAME Tandoor Hub Curry & Pizza		Tel: (604) 584-5858 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagdeep Johal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CTMRUV of Jul-11-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3 compartment dishwashing sink is used for manual dishwashing. No drain plugs on site to carry out manual dishwashing. Upon discussion, staff and the new operator stated that only dish soap and water is used for washing dishes/utensils. Bleach bottle was available on site and steps for manual diswashing discussed - wash, rinse, sanitize and air dry. Correction: Follow proper steps to conduct manual dishwashing to adequately clean and sanitize food contact surfaces. Have drain plugs on site. Both operator and staff should know how to make sanitizing solution in 3rd sink. TO BE CORRECTED BY - Immediately

Comments

Follow up conducted to routine inspection (report #TGIL-CTMRUV) Findings: - Drain plugs were available onsite. Staff prepared 200ppm bleach in 3rd sink. Manual dishwashing was discussed with both operator and the staff. - Handwash sink has been repaired. - All handwash sink have adequate supply of hot and cold running water, liquid soap and single use paper towels. - No open bags of flour/rice noted in the back area. - All dry goods were stored in pest proof containers. - Gap under the back door has been sealed. - Operator has completed FOODSAFE Level 1 equivalent (Exp July 11, 2028) NOTE - Incorporation documents and a copy of Operator's FOODSAFE Level 1 certificate received. Operator confirmed that no changes have been made to the food menu, Food Safety and Sanitation Plan. Please contact your district EHO if you have any questions or concerns.