INSPECTION REPORT Health Protection RPAI-B9U2MY

PREMISES NAME Kaffina Coffee		Tel: (604) 560-5518 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse temperature measures 78 C. Cleaning and sanitizing procedures for the Kombucha beverage dispenser must be obtained from the manufacturer, Healthy Hooch, and kept on premises. Until then, the dispensing nozzles must be cleaned and sanitized after each customer to prevent potential contamination from customer to customer via the dispensing nozzle.