INSPECTION REPORT Health Protection ACLK-BHXQBX

PREMISES NAME Save-On-Foods #944 - Store		Tel: Fax:
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JVIK-9ZCUHD of Aug-13-2015 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Fish department's hand washing sink has little to no flow Correction: Ensure hand washing sink has adequate flow to allow for appropriate hand washing.

Comments

-dishwasher in bulk foods area now repaired and at internal temp of 87C. Only needs to be 71C internal temp if items are melting then temp can de decreased a bit. -Dishwasher now being used for all scoops and equipment that can fit in it