INSPECTION REPORT Health Protection MLUO-C5SRD8

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE August 11, 2021	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE August 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Far end hand sink by the fryer station of the cooking area did not have a wall-mounted soap dispenser (broke off); only hand sanitizer dispenser available. Corrective Action(s): Replace wall-mounted soap dispenser at this hand sink and ensure that it has constant supply of liquid soap and paper towels. For the meantime, provide a pump-style soap dispenser until a more permanent one is installed. Reminder that hand sanitizer is NOT a replacement for hand washing for food handlers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of cooked rice was on the bottom shelf with raw food items. Corrective Action(s): Ensure all cooked and ready-to-eat foods items are above raw meats. Organize the walk-in cooler to ensure there is no potential for cross-contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plumbing issues: hand sink beside the dishwasher not working properly and water leak on the pipe connected to dishwasher. There is another hand sink in that area that is accessible to the employees. Corrective Action(s): Management is aware and currently addressing the issues (i.e. work order requests sent). Ensure all work orders are completed as soon as possible. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken equipment in the utility room. Corrective Action(s): Back area has limited space and therefore, remove all items not required for the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Back area hand sink stocked with liquid soap and paper towels. *Dry storage area - all foods off the floor; needs re-organizing (store cleaning agents away from the pop area). *Pest control monitoring in place. Contract with pest company. *Walk-in freezer was at -18 deg C or colder. *Walk-in cooler was below 4 deg C. *New low temp dishwasher installed. Chlorine residual was at >50 ppm at the plate surface. -Ensure staff checks lines and level of sanitizer and soap in the containers. -Concentration of sanitizer in dishwasher recorded daily in BOH App. -Ensure dishes are moving in on direction from dirty to clean. -ACTION: Adjust one of the light cover over the dishwashing area as one corner is hanging off the side. *Cooking area: -hand sink stocked with liquid soap and paper towels -prep line coolers at 3-4 deg C ambient temp. -line freezers at -16 deg C ambient temp. (small quantities of frozen items stored in the line freezer). -hot holding for sauces was above 60 deg C (internal temp); bacon at 60 deg C. -temperature log available and up to date (temp check done 2x a day; currently not operating 24 hours) -valid Food Safe1 certificates for managers and cook -sanitizer buckets (for wiping cloths) - 200 ppm Quats solution -service area: milk dispenser at 3 deg C and take out cooler for condiments at 4 deg C *Dining room area and washrooms were adequately maintained. *Bar One: not open until afternoon. Glassware washer turned off (to be checked next follow-up inspection). -hand sink properly stocked -cooler at 4 deg C ambient temp *Garbage disposal area: -ACTION: power washing required to remove grease on the ground