INSPECTION REPORT Health Protection TPAU-DEQRZK

PREMISES NAME Fresgo Inn		Tel: (604) 588-0878 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE March 13, 2025	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TPAU-DENU4R) - High temp mechanical dishwasher has been repaired. - Temperature recorded at 79.1C on plate level during rinse cycle. Please refer to the routine inspection report for outstanding violations and pending documents.