INSPECTION REPORT Health Protection NTSD-BBCR94

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-BB9SEH of Apr-15-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Under counter cooler at 9.7 C at the time of inspection. Note: Thermometer in the cooler at 9.8 C (Temperature log indicated 3.8 C). Observed excessive accumulation of ice on a right side in the cavity of the cooler. Correction: Please repair/service the under counter cooler. Temperature of the cooler/in the cavity/ must be = < 4.0 C.

Comments

Under counter cooler has been serviced. Temperature of the cooler - satisfactory; Note: Please, check the cooler temperature when arrive in the premise to verify the cooler temperature. The cooler is an industrial grade;therefore, must keep temperature < or = 4.0 C p all the time. Note: The inspection has been conducted at the lanch time.