INSPECTION REPORT Health Protection JELR-D3GQS2

PREMISES NAME The Wexford		Tel: (604) 948-4477 Fax:
PREMISES ADDRESS - 1737 56th St Delta, BC V3A 4H5		INSPECTION DATE March 18, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Craig Rumsby		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in sani bucket used to store wiping cloths was at 100ppm even thought the solution was just changed and 0ppm in server area bucket. Corrective Action(s): Solution was changed and 200ppm quats sanitizer was detected. Provide test strips to verify that the concentration of sanitizer is as per the label on the chemical bottle (200ppm). Change frequently as per your sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of pest (mouse) noted under shelves in dry storage area. Monitoring traps are in place and are empty in this area. Licensed pest control is contracted for pest control. Corrective Action(s): Clean under shelves. Notify licenced pest control. Continue to monitor for pests and keep food up off of floor. Seal any gaps or areas where pests may enter (check door sweeps, etc.). Provide copy of licensed pest control report to Fraser Health. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the 1 door juice/milk cooler may be broken. Corrective Action(s): All cooler are to be equipped with accurate indicating thermometers. Verify accuracy of thermometer and replace if it is broken. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Food Safe - in compliance. Coolers - temperatures at 4C/40F or colder. Freezers - in compliance. Hot holding - pot pie, soups - at 60C / 140F or hotter. Defrosting in sink with cold water. Food storage - some food is date labelled. Hand washing stations have hot/cold water, liquid soap, and paper towels. Non-latex gloves are also used - change frequently and wash hands. Quat sanitizer - see above. Meat slicer - is not in use during inspection and is clean. Commercial dishwasher has a hot water final rinse (>180F at gauge and >160F inside of machine). Cleaning - good. Pest control - see above. Copy of this report will be emailed.