INSPECTION REPORT Health Protection DKAL-C4RUUZ

PREMISES NAME Nesters Market		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE July 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Karen Cooper		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the Food Store and Meat Department conducted. Temperatures: - Back coolers were at or below 4 degrees Celsius. - Display coolers for prepackaged items: <4C - Display freezer for prepackaged items: <-18C - General retail coolers were at or below 4 degrees Celsius. - General retail freezers were at or below -18 degrees Celsius. Sanitation: - Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - Sanitizer spray bottles had 200 ppm QUATS solution. - Sanitizer dispensers had 200 ppm QUATS. - Ware washing sinks were equipped with plugs. - Meat cutter is used inside the walk-in cooler at temperatures less than 10 degrees Celsius. - Overall sanitation was satisfactory. Pest Activity: - No signs of pest activity were noted at the time of inspection. - Food was stored off the floor. - Back door was closed at the time of inspection. Administration: - Temperature logs were up to date. - Delivery logs were up to date. Returned items are tracked. - Damaged and discarded items are tracked. Logs were up to date. COVID-19 Safety measures are in place. Ensure the COVID-19 Safety plan is updated to meet the requirements of the newest Public Health Orders. Signature not required due to the COVID-19 pandemic. A copy of the report is to be emailed to the store manager within 1 business day.