INSPECTION REPORT Health Protection JCHW-CZQTVA

PREMISES NAME Tae Yang Gak Restaurant		Tel: (604) 634-0111 Fax:
PREMISES ADDRESS 102 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tae Min Ha		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cellphone was stored in a metal bowl. Operator stated bowl was not used for food. Identical bowls were used to store ingredients. Corrective Action(s): Cellphones are to be stored in designated storage areas to prevent potential contamination of equipment and foods. Bowl was properly washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food was stored in an opened metal can. 2) Raw meats were stored above potential ready-to-eat foods. Corrective Action(s): 1) Once canned foods are opened, contents must be transferred to food grade containers to prevent potential contamination of foods. Canned sauce was transferred to a food grade container at the time of inspection. 2) Reorganize foods and ensure raw meats are stored below and/or separately from potential ready-to-eat foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Four dead rodents were found in the monitoring station by the staff washroom. Corrective Action(s): Facility must be maintained free of pests. Contact your pest control operator to determine potential entry points for pests to prevent further infestation. Continue to monitor for pests on a daily basis. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were observed in the facility. Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Contact your pest control operator to prevent further infestation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Kitchen prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Upright cooler in the customer area was at 4C. -Front service area prep cooler is not functioning. Low potentially hazardous foods are stored in the cooler with ice/water. Foods were at 4C. -Upright freezer was at -18C. -Both chest freezers were less than -18C. -Hot holding was greater than 60C. -High temperature dishwasher had a final rinse temperature of 79C on the dish surface during the final rinse (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail and spray bottle were labelled and at 200ppm. -Mandolin slicer properly disassembled for cleaning and sanitizing after each use. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 11, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.