INSPECTION REPORT Health Protection 251980

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE May 3, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer spray bottle in grill area observed empty. Corrective Action: Fill the spray bottle with 200ppm QUATS solution. *Do not use "Ecolab-Peroxide multi-surface cleaner and disinfectant" for food contact surfaces as it is not approved as food-grade disinfectant. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observation: Severe amount of rodent droppngs observed through out the kitchen area, specifically behind laundry bins by back door, in front of electricity panels, behind beer tanks by chest freezer, underneath food prep. tables, grills, coolers, and freezer, and on the lowest part of cashiers counter. Previous pest report (Apr.9) indicated heavy feeding activities in all baiting stations (exterior), but no activity found indoor. Corretive Action: 1) Call the pest control professional immediately 2) Remove all droppings and sanitize the area 3) Clean the affected areas and continue to monitor for pest activities Date to be corrected by: Today Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observation: Small space in between back door frame observed. A hole underneath cashiers handwashing station observed. Corrective Action: Seal all holes and spaces mentioned above as well as areas recommended by a pest professional. Date to be corrected by: Today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Heavy accumulation of food debris and dust observed underneath all equipment of kitchen, especiall under grills. Unsanitary conditions may attract pests and provide harborage. Corrective Action: Conduct depe and thorough cleaning of all areas in the kitchen Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments Chest freezer =-18C Walk-in beverage cooler = 4C Upright freezer = -18C Walk-in cooler = 1-3C Hot holding units = 66-72C Rice holding unit = 71C Line cooler across grills = 3-6C Internal temp of food in line cooler = 4C - Operator is aware of unusually high temp in the line cooler - Operator mentioned that he will monitor for the temperature for 1 hr next couple of days and will call the maintenance if the cooler temp. remains to be inadequate. Avoid storing PHF's in the line cooler until the cooler is guaranteed to hold 4C or below. Low temp dishwasher measured 100ppm chlorine at plate surface Chlorine glasswasher measured 50ppm at chlorine Temperature logs recorded daily Food stored off floor Ice machine clean and its scoop stored seperately Covid 19 Covid 19 safety plan available and in use No dine in/take out due to PHO order Hand sanitizers available Patio open for dine in Mask wear signage posted.