INSPECTION REPORT Health Protection JFEN-BUEUAQ

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE October 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsink coolers @ <4C / 40F hot holding @ >60C / 140 F *thermometers present Secondary cooking step: in microwave Bleach on-site for sanitizing utensils, equipment and food contact surfaces *100 - 200 ppm Chlorine *Ensure bleach does not contain any scent *Manual dishwashing sign posted General sanitation and organization is good Pest control services on-site *no signs of pests noted at time of inspection COVID-19 Policies and Procedures in place *Worksafe COVID-19 Safety Plan checklist provided. Safety Plan checklist to be filled out. *Ensure high touch areas are disinfected with 20 ml bleach for 1 litre of water Additional COVI-19 documentation to be emailed to operator