INSPECTION REPORT Health Protection TABM-BAGVK3

PREMISES NAME Golphis Steak & Lobster (Port Moody)		Tel: (604) 931-4541 Fax:
PREMISES ADDRESS 2409 St Johns St Port Moody, BC V3B 2B1		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charnjit Sekhon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some dropping noted in the back storage area. Corrective Action(s): Clean droppings and monitor for further activity. - Weather stripping required for back door. Close up all other possible entry points as identified by pest control technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks provided with liquid soap and paper towels. - Dishwasher sanitizing chemical was changed. Chlorine was at 50ppm after change. - Bleach solution was available for sanitizing food contact surfaces.