INSPECTION REPORT Health Protection JPAK-CRPR8E

PREMISES NAME Zoe's Kitchen		Tel: (778) 800-9396 Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE May 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Soriano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed cut cardboard boxes lined along the bottom of the wall behind/beside cooking equipment. Cardboard material is not of suitable design for adequate cleaning and potential fire hazard Corrective Action(s): Required operator to remove all cardboard and education provided to not use them, regular cleaning must be conducted. Operator removed them at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or No hot holding at the time of inspection Ice machine maintained in sanitary condition Bleach sanitizer available and in use; detected 100 ppm of residual chlorine No sign of pests noted at the time of inspection *Addition of seatings must accompany separation of food processing area and the washroom area. Ensure to provide an updated floor plan prior to adding seats.*