INSPECTION REPORT
Health Protection
FEMI-B97UMU

PREMISES NAME
Beanery Coffee House & Eatery
Tel: (604) 494-4199
Fax:
PREMISES ADDRESS
101 - 2591 Panorama Dr
Coquitlam, BC V3E 2Y6
INSPECTION DATE
February 8, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sahil Ahluwalia
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder
- Freezers measured -18C or colder
-Accurate thermometer is provided at coolers
-Hot holding temp >60 oC
- Dishwasher reached 71oC
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Ice machine sanitary
- General sanitation is very good
- No sign of pests noted- No need for professional pest control service at this time- keep monitoring it
* Ensure that your operating permit is posted in a conspicuous location, easily viewable by customers

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B97UMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment