INSPECTION REPORT Health Protection NMAR-B8EQUT

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE January 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-B8BV6T of Jan-11-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Quat sanitizer concentration far below 200 ppm, test strips not present to test solution. Correction: Acquire test strips and test solution at least 2 twice a week. Solution should be replenished multiple times a week if it is being used. Solution concentration to be at 200 ppm Code 303 noted on Routine inspection # NMAR-B8BV6T of Jan-11-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Customer washroom sink faucets have a low volume of water and appears to be at low temperature Correction: Adjust water supply and temperature. The water temperature is not to be greater than 44 Celsius, US food code references 38 Celsius for mix water supply for handwashing

Comments

Re-inspection Corrective action taken, Hand washing sink water supply at 38 Celsius with adequate flow. Quat based sanitizer at 200 ppm and solution is replaced daily. Hot water tank drip tray has been clean and is scheduled for routine cleaning.