INSPECTION REPORT Health Protection MDIL-CUCPX3

PREMISES NAME Chaiiwala of London		Tel: (604) 758-0523 Fax:
PREMISES ADDRESS 103 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE August 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shiraj Kothiwala		NEXT INSPECTION DATE August 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available the hand wash station in the front order taking area. Corrective Action(s): Soap provided during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer ambient air temperature at -15.5 - Freezer with fries ambient air temperature at -9 degree - Freeze near the panini press ambient air temperature at -14 degree C Corrective Action(s): Service / repair the freezers and ensure all freezers maintain temperature at or below -18 degree C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towel - all cooler ambient air temperature below 4 degree C - dishwasher final rinse above 72 degree C at the dish surface - 200 ppm quats sanitizer available. Note: The strips are expired. Purchase new test strips. - pest control in place - general sanitation satisfactory at the time of inspection