INSPECTION REPORT Health Protection JCHY-CLPVJG

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE December 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE December 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 26C final rinse. Hot water tank was turned off. Corrective Action(s): Service the high-temperature dishwasher to measure at 71C final rinse temperature. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink next to the storage area observed to be used to drain palaak. Corrective Action(s): All handwashing sink must be solely used for handwashing only. Move palaak to preparation sink to be drained. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of debris underneath ice machine. Corrective Action(s): Clean and sanitized aforementioned area. Corrected by: December 13, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink next to the fountain drink machine observed to be missing paper towel and soap dispenser. Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels. Reinstate paper towel and soap dispenser at the handwashing sink next to the fountain drink machine. Corrected by: December 8, 2022 Temporary use other kitchen handwashing sink to wash hands until handwashing sink next to the fountain drink machine is serviced.. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site had expired FOODSAFE Level 1 certification issued on 2008. Corrective Action(s): Ensure at least one staff on-site at all times must have valid FOODSAFE LEvel 1 certification within expiration available for inspector to validate. Corrected by: December 12, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink next to the dry storage area well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle measured at 100ppm. 2-compartment sink available for food preparation. sanitizing at 100 ppm chlorine solution. Prep cooler, walk-in cooler, bar undercounter cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit not in use at the time of inspection as no banquet is in session. Ice Machine observed to be in sanitary condition. Bar handwashing sink paper towel dispenser is refilled at the time of the event.